by Cecilia Timm | Apr 15, 2014 | Recipes, Savoury
When we think of French food we imagine heavy sauces and rich dishes that are out of reach for anyone with a dairy allergy. I was pleasantly surprised to see celebrity chef Manu Feildel (on Sunrise) cook up a beautiful, simple and fresh fish meal that I could actually...
by Cecilia Timm | Jan 19, 2014 | Basics, Savoury
I personally love brown rice. When a doctor told me to cut out sugar and give up white rice it took me a few weeks to get used to only eating brown rice. I love the nutty flavour, the chewier texture and the fact that it keeps me fuller for longer. I hope you too can...
by Cecilia Timm | Jan 12, 2014 | Recipes, Savoury
This is an incredibly simple and quick chicken treatment that will impress the fussiest of eaters. Using thin fillets of chicken or boneless chicken fillets bashed into schnitzel is best as they defrost quickly and cook evenly and in no time at all. It’s as easy...
by Cecilia Timm | Jan 5, 2014 | Recipes, Savoury
These fritters are super easy to make and extremely delicious. Even fussy eaters who don’t like veggies have been caught asking for thirds. It starts with steaming some sweet potato (orange, or white or purple) and mixing it with all of the dry ingredients. Mix...
