by Cecilia Timm | Oct 13, 2014 | Recipes, Sweets
When you first start dealing with a bunch of allergies, it can be devastating to find out that most of the commercially made chocolates are off the table. Milk and sugar are always standard in store bought chocolate, but gluten and soy have made their way into most...
by Cecilia Timm | Jan 5, 2014 | Recipes, Savoury
These fritters are super easy to make and extremely delicious. Even fussy eaters who don’t like veggies have been caught asking for thirds. It starts with steaming some sweet potato (orange, or white or purple) and mixing it with all of the dry ingredients. Mix...
