by Cecilia Timm | Jun 4, 2014 | Interesting tid bits
With a bit of a backlash against gluten free individuals and a rash of phony allergy sufferers out there muddying the water for the truly allergic, there is a new brand of humour on the horizon. It seems that bagging out the dietarily challenged is the new black. I do...
by Cecilia Timm | Dec 17, 2013 | Super Food Profiles
qui·noa [keen-wah, kee-noh-uh] a tall crop plant, Chenopodium quinoa, of the amaranth family, cultivatedmainly in Peru, Bolivia, and Chile for its small, ivory-colored seed, which is used as a food staple. There is a lot of hype worldwide about quinoa as a superfood....
